Food is on my brain right now.  But it’s a good thing, because this new weight loss lifestyle is really making me stretch my culinary imagination.  I’ve always loved to cook, just never cared too much how healthy my food was, as long as it tasted good.

Now that my focus is on health, I’m always looking for the most delicious ways to eat the stuff that’s good for me.  Protein is a major thing for any dieter.  Not only will it help you build muscle, but it fills you up.  And if you are anything like myself, you’re just a carnivore to begin with, and would die without MEEEAT!

I’m finding the lightest protein comes in the form of white fish and other shellfish such as shrimp.  I’ve fallen madly in love with tilapia loins.  I bought them the first time thinking that they would taste pretty much like a filet of tilapia did.  When I opened them for the first time, I was surprised how thick, pretty, and white they were.  I cooked them up in my favorite diet way, blackened (recipe to follow), and was in love.  When I say i could eat them every day, I mean I would eat them and savor them.

For someone not to fond of anything that tastes fishy, these loins are a perfect selection.  There’s no skin, bones, or anything yucky, and they have a clean light taste that really just absorbs whatever flavors you add to it.  The other plus is that it cooks up firm and flaky.  I personally am not a fan of mushy or overly dry fish, and this cut cooks to perfection!

The best part, you ask?  A 4oz portion is only 2 Weight Watchers points!  With a protein that low in points, you can have a good sized portion and feel really satisfied!  I highly suggest, no BEG, that you try the delicious Blackened Tilapia Recipe that I will feature next, but I know this cut of fish will be great however you prepare it!

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